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Adhika Organics

Bilona A2 Ghee – 5 Litre

Bilona A2 Ghee – 5 Litre

Rs. 9,650.00 INR
Rs. 9,650.00 INR
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FSSAI Licensed
100% Pure A2
Lab Tested View report
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FSSAI Lic. No. 12224037000098

Why Adhika?

  • Hand-Churned Bilona Method — curd is churned by hand, never cream-separated.

  • From Sacred Nandvansh Cows — indigenous Gir breed from Nathdwara, freely grazed.

  • No Preservatives or Chemicals — no hormones, no antibiotics, nothing artificial.

Description

Pure A2 Bilona Ghee made from the milk of freely grazed Gir cows in Nathdwara, Rajasthan. Made using the traditional Bilona method — hand-churned from curd, not cream-separated.

Rich golden color, grainy texture, and the unmistakable aroma of real desi ghee.

Pure A2 Bilona ghee, made the way it has been for centuries in Nathdwara — the holy land of Shreenathji.

Our ghee comes from freely-grazed Gir cows of the Nandvansh lineage, whose milk carries the easier-to-digest A2 protein. The milk is set into curd overnight in earthen pots, hand-churned with a wooden bilona to draw out the makkhan, then slow-boiled on a low flame until it turns golden and granular.

No cream separation. No machines. No preservatives, hormones, or additives. Just ghee as nature intended.

Rich, aromatic, and danedar — the texture only true bilona ghee carries.

Net quantity: 5 L | Glass jar

Ingredients

100% Pure A2 Cow Ghee (from Gir breed cow milk). Nothing else.

No preservatives. No additives. No artificial colors or flavors.

Benefits

  • Rich in A2 beta-casein protein — easier to digest than regular ghee
  • Supports gut health and immunity
  • Rich in fat-soluble vitamins A, D, E, K
  • High smoke point — ideal for Indian cooking
  • Supports bone health and brain function

Storage Info

  • Store in a cool, dry place away from direct sunlight
  • No refrigeration needed
  • Use a clean, dry spoon every time
  • Shelf life: 12 months from manufacturing date
  • Ghee may turn solid in winter and liquid in summer — this is natural and does not affect quality
View full details
Freely Grazed Desi Gaye — Gir cows in a Nathdwara pasture
  • The Divine Touch of Tradition
  • Perfect Danedar Ghee
  • The Bilona Way of making pure ghee

What Our Customers Say

4.8

Based on 127 reviews

  • The aroma when I opened the jar was unbelievable — exactly like my grandmother's kitchen. The grain, the color, the depth of flavor in every tadka is unmatched. This is the real thing.

    Anita Desai

    Jaipur

    Verified Buyer

  • I gift these jars to my parents every month. They've been searching for proper bilona ghee for years and Adhika is the closest to what my dadi used to churn at home. Pure, light, fragrant.

    Rohan Mehta

    Mumbai

    Verified Buyer

  • I cook a daily teaspoon into my child's roti and rice. He has never had any digestive issue, unlike with packaged ghee. The A2 difference is real — and the taste is incredible in dal.

    Sneha Iyer

    Bengaluru

    Verified Buyer

  • Beautiful packaging, but the ghee inside is what matters — pours like honey in summer, sets into perfect grains in winter. Pure desi ghee, no shortcuts. Worth every rupee.

    Karan Singh

    New Delhi

    Verified Buyer

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