Third-Party Verified

Lab Tested & Certified

Ghee is one of the most adulterated foods in India. So we don't ask you to trust us — we send ours to an independent government-approved laboratory and publish the report, unedited.

What We Test For

What the Lab Actually Checked

Ghee is routinely cut with vanaspati, palm oil or cheaper animal fat — and once it is in the jar, you cannot tell by looking, smelling, or tasting. Labels can say anything.

So ours goes to Jagdamba Laboratories in Jaipur: a government-approved, ISO 9001:2015 and GLP-certified test house with no stake in what the results say. Here is what they checked, in plain language.

  • No vanaspati. No vegetable oil.

    Pass

    The single most important line on the sheet. This test detects hydrogenated vegetable fat — the usual way cheap ghee is bulked up. A negative result means there is none of it in the jar.

    NegativeFSSAI requirement: must be negative

  • Almost entirely milk fat

    Pass

    How much of what you're paying for is genuine milk fat and nothing else. At 99.69%, there is barely any room left in the jar for something else to hide in.

    99.69% milk fatFSSAI limit: minimum 99.50%

  • Practically no water

    Pass

    Water is the cheapest filler there is, and it shortens shelf life on the way. Ours came in at roughly half the maximum India allows.

    0.28% moistureFSSAI limit: maximum 0.50%

  • Fresh, not rancid

    Pass

    Free fatty acids climb as fat ages or gets over-heated. A low reading means the ghee was made gently on a slow flame and reached the lab fresh.

    1.73% free fatty acidsFSSAI limit: maximum 2.0%

  • Genuinely cow's ghee

    Pass

    Four separate chemical fingerprints confirm the fat really came from cow's milk. Buffalo fat, vegetable oil or a blended batch would land outside these ranges.

    All four in rangeReichert Meissl 28.36 · Polenske 1.36 · Iodine 34.91 · Saponification 220.50

  • Nothing in it but ghee

    Verified

    The nutrition panel found no sugar, no added sugar, no carbohydrate and no sodium — just milk fat and the Vitamin A that naturally comes with it.

    1137 IU Vitamin AZero sugar · zero carbohydrate · zero sodium, per 100 g

Tested against the Food Safety and Standards Regulations (FSSR), 2011. Report no. JLFD240930006 · ULR no. TC118372400011757F. Sample received 30 September 2024, analysis completed 5 October 2024.

The Report

Read the Full Report

Nothing summarised, nothing cropped. This is the laboratory's own signed test report, exactly as it reached us.

A2 Bilona Ghee — Laboratory Test ReportPDF · 2 pages · Issued 7 October 2024
Download Report Open in New Tab

Tap Download Report above to open the full signed test report on your device.

  • Tested byJagdamba Laboratories (OPC) Pvt. Ltd., Jaipur
  • Laboratory credentialsGovt. approved test house · ISO 9001:2015 · GLP certified
  • Sample testedA2 Desi Bilona Cow Ghee — 500 ml
  • Tested againstFood Safety & Standards Regulations (FSSR), 2011
  • Report numberJLFD240930006 · ULR TC118372400011757F
  • Report date7 October 2024
  • OutcomeConforms to FSSR 2011 on every parameter tested

The report is issued to Shree Nathji Farm, Talab Ki Pall, Nathdwara — the Rajasthan farm where our ghee is made. Results apply to the sample submitted. We re-test periodically and publish the most recent report here.

A Clean Report Starts Long Before the Lab

Those numbers aren't luck. They're what happens when nothing is rushed and nothing is added.

  • Freely Grazed Gir Cows

    Indigenous Gir cows roam open pasture around Nathdwara and eat natural vegetation. No hormones, no antibiotics, no industrial feed.

  • The Bilona Method, By Hand

    Milk is set into curd overnight and hand-churned with a wooden bilona. Never cream-separated, never rushed through a machine.

  • No Preservatives, Ever

    Pure ghee keeps itself. Nothing is added to stretch shelf life, thicken the texture, or correct the colour.

  • Nothing Blended In

    One ingredient in the jar. No palm oil, no vanaspati, no cheaper fat quietly stretched into the batch.

  • Small Batches, Traceable

    Every batch is made by our Gwalas in Nathdwara — small enough that we know exactly where each jar came from.

  • Tested, Not Just Claimed

    We publish the laboratory's report in full rather than printing a badge on the label. It's right above — read it yourself.

Now you've seen the numbers

Taste What Pure Actually Means

Small-batch A2 Bilona ghee from Nathdwara, delivered free anywhere in India.

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